ARTE EDITORIAL GUIDELINES - page 8

CUISINE DES TERROIRS
ZU TISCH IN…
Europe is on the march. Not just political Europe, but the Europe of food and cooking.
Europeans are travelling throughout their continent and bringing back recipes from the countries
they visit. Our national cuisines are becoming international, and looking at what’s cooking on
our neighbours’ stoves is becoming a pleasure widely shared.
ARTE, as a European cultural network, goes to where cooking, good food and the art of living
have their roots: in regional and local identities, where the fields, meadows, rivers and seas
yield the natural produce that Europeans prepare and enjoy. Far from the studios where most
classic TV chefs record their advice,
Cuisine des terroirs | Zu Tisch in…
offers a sensual
approach to the culinary arts, reporting on the ground and meeting the people whose work
underpins our food culture: farmers, winegrowers, restaurant owners, chefs. Our cameras are
there when the harvest is brought in and the grapes are picked, when the market stallholders
tout their wares and when parties and meals are being prepared!
LENGTH AND GENRE
26 minutes
Documentaries
ARTE GEIE UNIT : KNOWLEDGE
SLOT CODE :
806
1,2,3,4,5,6,7 9,10,11,12,13,14,15,16,17,18,...69
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